Ingredients:
- 2 oz GoVerden Guacamole Classic
- 2 slices sourdough bread
- 2 eggs
- Salt and pepper to taste
Recipe preparation:
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Boil a pot of water. Once boiling, carefully add the eggs and poach for 2-3 minutes, until the whites are firm but the yolks are runny. Remove from water using slotted spoon.
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Toast the sourdough bread slices. Spread 2 tbsp of GoVerden Guacamole Classic on each slice and top with a poached egg. Sprinkle salt and pepper to taste.
