Ingredients:
- 2 oz GoVerden Guacamole Spicy
- 1 pound ground beef
- 1 can (15oz) refried beans
- ¼ cup water
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 4 cups shredded cheddar cheese
- 1 large bag tortilla chips
- ¼ cup fresh cilantro leaves
- ½ cup sour cream
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup sliced jalapeño
- Olive oil
- Salt
Recipe preparation:
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Preheat your oven to 350 ºF and prepare a baking sheet or cast-iron skillet.
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In a large pan, heat up the olive oil over medium heat. Add the onion and garlic and cook until soft.
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Add the meat, break it up with a spoon, and add the taco seasoning and salt. Stir and cook until beef is fully cooked through, for about 8 minutes.
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Add the water and refried beans, and stir until combined.
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On the baking sheet, add half of the tortilla chips and top with 2 cups of cheese and half of the meat and bean mixture. Repeat. Add another layer. Bake for 7 minutes or until the cheese is melted.
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Top with 4 tbsp of GoVerden Guacamole Spicy, sour cream, tomatoes, onion, jalapeño, and cilantro leaves.
