Place the ground beef in a bowl and add the garlic powder, onion powder, paprika, salt, and pepper. Mix until combined.
Divide the seasoned beef into 4 patties of about ½-inch thickness.
Grill patties on both sides until cooked to your liking.
In the last minute of cooking, top each patty with cheese and let melt. Then remove from heat.
Cook the bacon until crispy and let rest on paper towels to absorb excess oil.
Spread mayonnaise on the bottom burger bun, and GoVerden Guacamole Spicy on the top bun. Place patty on bun and add lettuce, tomato, onion, and bacon. Finally, place bun with guacamole on top.